Wednesday, August 14, 2013

August Recipe of the Month: Easy version of a Hung Curd Sandwich

So, the mirror isn't flattering you? Don’t worry!
Go to the kitchen. Grab these ingredients.

Chop. Whip. Sprinkle. Slather. And you have the Hung Curd Sandwich!


2 Slices Fresh whole wheat bread
4 tbsp. Thick yogurt (whipped)
1 Finely chopped cucumber
1 Finely chopped tomato
1 Finely chopped celery
1 tsp. Finely chopped parsley/coriander
1/2 Finely chopped bell pepper
Salt                                          to taste
Pepper powder                        to taste
Mustard Sauce                        to taste
Drain water from fresh yogurt. You can do that by pouring it into a sieve. Excess water in it will filter out. Whip it to get a smooth consistency.
In a bowl add yogurt with the remaining ingredients and mix gently.

Using a spoon put the mix on one slice of bread and spread evenly. Top this with the other slice of bread and cut into equal portions.

Your sandwiches are ready. Slurp!

Your tummy is going to love you!
Remember: Do not store these sandwiches as these can get soggy. Ewww!
By: Madhur Prashant

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